Chicken Tikka Naan Pizza

Recipe by: The Balanced Company

Not sure what to make for dinner? Want to change things up? Look no further than our Chicken Tikka Naan Pizza – it’s easy to prepare and sure to please the whole family!

Serves 2-3

Ingredients:

1 tsp avocado oil
250g boneless chicken breast or thighs, diced
1 285mL Spice Tailor Original Tikka Masala Curry Kit (from the Balanced Pantry Box)
store bought cooked naan, or flatbread
toppings: diced red pepper, sliced red onion, fresh spinach (optional)
2 cups (approx.) shredded mozzarella cheese
dried red chili flakes, optional
Le Petit Mas Garlic Flowers, to garnish (from the Balanced Pantry Box)
sliced green onions, to garnish

Directions:

1. Preheat oven to 350°F.
2. In a medium saucepan, add the avocado oil and heat over medium heat.
3. Add spices from the Spice Tailor Original Tikka Masala Curry Kit and sauté for 20 seconds. Add the dried chili if you want it to be spicy (otherwise, omit it).
4. Add diced chicken and brown lightly.
5. Add base sauce from the Spice Tailor Original Tikka Masala Curry Kit and stir. Reduce heat to medium-low and simmer for 1-2 minutes.
6. Stir in main sauce from the Spice Tailor Original Tikka Masala Curry Kit, and continue simmering for 3-5 minutes.
7. Remove from heat and let cool slightly.
8. Using a slotted spoon, separate the chicken from the curry sauce. Discard any whole spices you come across.
9. Place naan on a baking sheet, add a couple tablespoons of the reserved curry sauce and spread. 
10. Top with chicken pieces, mozzarella cheese, and toppings of your choice. Sprinkle with chili flakes (optional).
11. Bake in preheated oven for 5-7 minutes until the cheese has melted.
12. Top with Le Petit Mas Garlic Flowers and sliced green onions.
13. Cut into pieces, and enjoy!

To your Balanced health,
Your friends at The Balanced Company